"Benih" – the seed
When the Dutch brought coffee to Indonesia in the late 17th century, it happened under colonial rule, which shaped the country politically and economically. Yet from these ill-fated beginnings, a coffee industry emerged that outlasted the oppression and developed its own distinctive character after independence. “Benih” connects this piece of history with our own beginnings at kura-kura.
"Benih" connects this piece of history with our own beginnings at kura-kura.
"Benih" – the seed
When the Dutch brought coffee to Indonesia in the late 17th century, it happened under colonial rule, which shaped the country politically and economically. Yet from these ill-fated beginnings, a coffee industry emerged that outlasted the oppression and developed its own distinctive character after independence. “Benih” connects this piece of history with our own beginnings at kura-kura.
"Benih" connects this piece of history with our own beginnings at kura-kura.
Region/Altitude
Gayo, Indonesia/1100 m
Producer
Fahman Yoga
Species
Arabica
Process
Wet hulled (giling basah)
Tasting notes
Chai-spices, caramel, milk chocolate
Roast profile
Medium
Method: Portafilter (espresso)
18g in
40g out
27 seconds
Method: V60
12g coffee
92°C water temperature
200g water
Bloom with 40g for 40s
Bloom with 60g until no water on bed
Pour 50g until no water on bed
Pour 50g
