• Region/Altitude

    Gayo, Indonesia/1100m

    Producer

    Fahman Yoga

    Species

    Arabica

    Varieties

    Typica, Red Bourbon, Tim Tim

    Process

    Natural

    Tasting notes

    Blackcurrant, nougat

    Roast profile

    Medium light

  • Method: V60

    • 25g coffee

    • 94°C water temperature

    • 400 ml water

    • Bloom for 30s with 100ml

    • Aim for overall 2m40s extraction time